Description
Discover the best lectin free bread recipe with our step-by-step guide. Easy to bake, best flavor, and perfect for your dietary needs.
Ingredients
- 2 cups (224g) super-fine almond flour
- ½ cup (64g) arrowroot powder
- ¼ cup (24g) psyllium husk powder (finely ground)
- 1 ½ teaspoons baking soda
- ½ teaspoon fine sea salt
- 1 ½ cups (360ml) lukewarm water (105-115°F / 40-46°C)
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 large egg (optional, for richer texture and browning)
Instructions
- 1. Prep Your Ingredients and Equipment: Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan (8.5 x 4.5 inches or 9 x 5 inches) or line it with parchment paper.
- 2. Combine Dry Ingredients Precisely: In a large mixing bowl, whisk together the almond flour, arrowroot powder, psyllium husk powder, baking soda, and salt until thoroughly combined.
- 3. Incorporate Wet Ingredients for the Right Consistency: In a separate bowl, whisk the lukewarm water with the apple cider vinegar, olive oil, and optional egg (if using). Pour the wet ingredients into the dry ingredients. Mix with a sturdy spoon or a stand mixer until just combined. The mixture will be thick and sticky.
- 4. Kneading (or mixing) for Structure: Let the dough rest for 5-10 minutes. With lightly oiled hands, briefly ‘knead’ the dough within the bowl for 1-2 minutes to ensure the psyllium gel is fully developed. Shape the dough into a loaf and place it into your prepared loaf pan.
- 5. Proofing: The Importance of a Warm Environment: Cover the loaf pan with a clean kitchen towel and place it in a warm, draft-free spot for 20-30 minutes, or until the dough has noticeably puffed up.
- 6. Baking for a Perfect Crust and Crumb: Bake in your preheated oven for 45-55 minutes, or until golden brown and an internal temperature of 200-210°F (93-99°C) is reached. If desired, remove from the pan for the last 10 minutes of baking for a crispier crust.
- 7. Cool Completely: Remove from the oven and transfer the bread to a wire rack. Cool completely before slicing to allow the internal structure to set.
- Prep Time: 15 mins
- Cook Time: 45-55 mins