Description
Discover how to make Lemon Honey Air Fryer Wings with this step-by-step guide. Easy to bake, these wings offer the best flavor for any meal.
Ingredients
- 2 lbs chicken wings (flats and drumettes, separated)
- For the Dry Rub:
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tsp cornstarch or baking powder (for extra crispiness)
- For the Lemon Honey Glaze:
- 1/4 cup honey
- 2 tbsp fresh lemon juice
- 1 tbsp soy sauce (or Tamari/Coconut Aminos)
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
Instructions
- 1. Prepare the Wings: Pat chicken wings thoroughly dry with paper towels. Trim any excess fat.
- 2. Season the Wings: In a bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and optional cornstarch/baking powder. Toss wings with the dry rub until evenly coated.
- 3. Air Fry the Wings: Preheat air fryer to 375°F (190°C). Arrange seasoned wings in a single layer in the basket (cook in batches if necessary). Air fry for 10 minutes, flip, then cook for another 10-15 minutes or until crispy and internal temperature reaches 165°F (74°C). Transfer to a clean bowl.
- 4. Prepare the Glaze: While wings cook, combine honey, lemon juice, soy sauce, minced garlic, and grated ginger in a small saucepan. Simmer over medium heat for 3-5 minutes, whisking occasionally, until slightly thickened.
- 5. Toss and Serve: Pour the warm glaze over the cooked wings and toss until fully coated. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 25 mins