Description
Discover how to make delicious macaroons gluten free with this step-by-step recipe. These easy-to-bake treats have the best flavor and a wonderfully chewy texture.
Ingredients
- 14 oz (396g) sweetened condensed milk (full-fat dairy or dairy-free alternative)
- 1 tsp vanilla extract
- Pinch of salt
- 14 oz (400g) unsweetened desiccated coconut
- Optional: 1 cup chocolate chips, orange zest, or other mix-ins
Instructions
- 1. Prepare Your Workspace: Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- 2. Combine Ingredients: In a large bowl, mix sweetened condensed milk, vanilla extract, and salt. Stir in desiccated coconut until fully coated, and add any optional mix-ins.
- 3. Portion and Shape: Use a 1.5-tablespoon cookie scoop to drop mounds onto the prepared baking sheet, leaving an inch between each. Gently shape if desired.
- 4. Bake: Bake for 18-22 minutes, until edges are golden brown and tops are lightly toasted.
- 5. Cool: Let cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20 mins