Description
Craft a rich, flavorful marinara sauce that beats any store-bought jar, perfect for pasta, pizza, and more. This easy recipe promises deep, authentic taste.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely diced
- 3–4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ¼ cup dry red wine (optional, or vegetable broth)
- 1 (28-ounce) can crushed San Marzano tomatoes (or whole peeled, crushed by hand)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ – 1 tsp sugar (optional, to balance acidity)
- Salt and freshly ground black pepper, to taste
- Fresh basil or parsley, chopped, for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium-low. Add onion and a pinch of salt; cook until translucent and soft (8-10 mins). Add garlic and red pepper flakes; cook 1-2 minutes until fragrant.
- Deglaze & Add Tomatoes: Pour in red wine (if using), scraping up browned bits. Simmer 1-2 minutes. Add crushed tomatoes, dried oregano, and dried basil. Stir well.
- Simmer: Bring to a gentle simmer, then reduce heat to low. Partially cover and cook for 30-45 minutes (or up to 1.5 hours) for flavors to meld, stirring occasionally.
- Season & Finish: Remove from heat. Season generously with salt and pepper. Add sugar if needed to balance acidity. For a smoother sauce, use an immersion blender to desired consistency. Stir in fresh herbs if using, just before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins