Description
A deliciously balanced treat that combines earthy matcha with bright lemon for an invigorating flavor. Perfect for breakfast, dessert, or an afternoon pick-me-up.
Ingredients
- 2 large eggs (room temperature)
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tbsp premium culinary grade matcha powder
- 1 tbsp fresh lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup milk (any kind)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1/2 tsp matcha powder (optional, for green glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
- In a large bowl, whisk together the flour, matcha powder, granulated sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the melted butter, eggs, lemon juice, lemon zest, and milk until well combined.
- Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let the loaf cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- While the loaf cools, prepare the glaze: whisk powdered sugar with 2-3 tablespoons of lemon juice until smooth. If desired, whisk in 1/2 tsp matcha powder for a green glaze.
- Once the loaf is completely cool, drizzle the glaze over the top. Let the glaze set before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 35 mins