Description
This vibrant matcha lemonade recipe perfectly balances earthy matcha with zesty lemon and customizable sweetness, creating a wonderfully refreshing drink. It’s the ideal homemade beverage to cool down with on a warm day.
Ingredients
- 1 tsp culinary grade matcha powder
- 2 tbsp warm water (175°F/80°C)
- 1/2 cup freshly squeezed lemon juice (from 2–3 lemons)
- 1–2 tbsp simple syrup (or honey/maple syrup), to taste
- 1/2 cup cold filtered water
- Ice, for serving
- Optional: lemon slices or mint sprig for garnish
Instructions
- Prepare Matcha Concentrate: In a small bowl, combine matcha powder and warm water. Whisk vigorously with a bamboo whisk or frother until smooth and frothy, with no clumps.
- Mix Lemonade Base: In a tall glass, combine lemon juice and simple syrup. Stir until the sweetener is fully dissolved. Taste and adjust sweetness to your preference.
- Assemble: Fill the glass generously with ice. Pour in the cold filtered water. Slowly pour the matcha concentrate over the top.
- Serve: Stir gently to combine the layers. Garnish with a lemon slice or mint sprig if desired, and enjoy immediately!
- Prep Time: 5 mins
- Cook Time: 0 mins