Description
Indulge in this easy-to-make, no-bake milk peach dessert featuring a creamy filling and juicy fresh peaches. Perfect for any occasion, it’s a delightful treat that comes together quickly.
Ingredients
- 8 oz (226g) full-fat cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- 4–5 ripe fresh peaches, peeled, pitted, and sliced (about 3 cups)
- 1–2 tbsp granulated sugar (optional, for peaches)
- 1 tsp lemon juice (optional, for peaches)
- 1 pre-made graham cracker crust or shortbread crust (9-inch) OR ingredients for homemade (1.5 cups graham cracker crumbs, 1/4 cup melted butter)
- Optional garnishes: whipped cream, fresh mint, cinnamon
Instructions
- Prepare Peaches: Peel, pit, and slice peaches. Toss with optional sugar and lemon juice, let sit 10-15 minutes, then drain excess liquid.
- Make Creamy Base: In a large bowl, beat softened cream cheese until smooth. Gradually beat in sweetened condensed milk until just combined. Stir in vanilla extract.
- Assemble Dessert: If using a crust, press into a pie dish. Pour half of the creamy mixture over the crust. Arrange half of the peaches over the cream. Repeat with remaining cream and peaches.
- Chill: Cover tightly and refrigerate for at least 4-6 hours, or preferably overnight, until set.
- Serve: Slice and serve chilled, garnished as desired.
- Prep Time: 20 mins
- Cook Time: 0 mins