Description
Enjoy a moist, tender, and flavorful baked treat completely free of nightshades. This recipe offers a delightful texture and rich taste, perfect for anyone with dietary restrictions.
Ingredients
- 1 ½ cups almond flour
- ½ cup tapioca flour
- ½ cup coconut sugar
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 ‘flax egg’ (1 tbsp ground flaxseed + 3 tbsp warm water)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, tapioca flour, coconut sugar, baking soda, cream of tartar, cinnamon, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and flax egg.
- Pour wet ingredients into dry ingredients and mix until just combined, being careful not to overmix.
- Spoon batter onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins