Description
Indulge in this unbelievably creamy, dairy-free vanilla ice cream made effortlessly with your Ninja Creami. A simple yet decadent treat that’s perfect on its own or as a base for endless variations.
Ingredients
- 1 cup full-fat canned coconut milk (or preferred dairy-free milk)
- 1/2 cup unsweetened dairy-free milk (e.g., almond, oat)
- 2–4 tablespoons granulated sugar (to taste)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon xanthan gum (optional, but recommended)
- 1/8 teaspoon pinch of salt
Instructions
- In a medium bowl or directly in your Ninja Creami pint, whisk together all ingredients until sugar is fully dissolved and there are no lumps from xanthan gum.
- Pour the mixture into a clean Ninja Creami pint container, ensuring it doesn’t exceed the MAX FILL line. Secure the lid.
- Freeze for at least 24 hours, or until completely solid, at 0°F (-18°C).
- Remove pint from freezer, remove lid, and place in outer bowl. Secure outer bowl lid with paddle and lock onto Ninja Creami machine. Select the “ICE CREAM” or “LITE ICE CREAM” function.
- If crumbly, select “RE-SPIN.” For mix-ins, create a well, add mix-ins, then select “MIX-IN” function. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes