Description
Discover how to make the best non-alcoholic mimosas with this step-by-step easy guide. Perfect for any celebration, this refreshing mocktail is bursting with flavor.
Ingredients
- 1 cup (240ml) high-quality, chilled orange juice (100% pure, no pulp, not from concentrate)
- 1 cup (240ml) chilled non-alcoholic sparkling wine or sparkling cider
- Optional garnishes: Orange slices, fresh berries (raspberries, blueberries, sliced strawberries), mint sprigs
- Optional sweetener: 1-2 tsp simple syrup or agave nectar, to taste
Instructions
- 1. Chill Ingredients: Ensure both your orange juice and your chosen non-alcoholic sparkling base are thoroughly chilled in the refrigerator for at least 2-3 hours before serving for optimal refreshment.
- 2. Prepare Glasses: Chill your champagne flutes or desired serving glasses in the freezer for 10-15 minutes if possible, to keep your mimosas colder for longer.
- 3. Combine Orange Juice: Pour 1/2 cup (120ml) of chilled orange juice into each prepared glass. If using optional sweetener, stir it into the orange juice now.
- 4. Add Sparkling Base: Slowly top each glass with 1/2 cup (120ml) of the chilled non-alcoholic sparkling wine or cider. Pour gently to preserve the effervescence.
- 5. Garnish and Serve: Garnish each non alcoholic mimosa with an orange slice, a few fresh berries, or a mint sprig. Serve immediately to enjoy the best fizziness and crisp temperature.
- Prep Time: 5 mins
- Cook Time: 0 mins