Description
Unlock the beloved flavors of Panda Express Green Bean Chicken at home with this easy-to-follow recipe. Enjoy tender, velveted chicken and crisp green beans in a rich, savory sauce.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tbsp soy sauce (low sodium preferred)
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp cornstarch (for marinade)
- 1 tsp toasted sesame oil
- 1 tbsp cooking oil (for chicken)
- 1 lb fresh green beans, trimmed
- 1 tbsp cooking oil (for stir-fry)
- 1/2 white onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- For the Sauce:
- 1/2 cup chicken broth
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp granulated sugar
- 1 tsp cornstarch (for sauce)
Instructions
- 1. Marinate Chicken: In a bowl, combine chicken with 1 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tbsp cornstarch, and 1 tsp sesame oil. Marinate for 15 minutes.
- 2. Prepare Sauce: In a small bowl, whisk together chicken broth, 1 tbsp soy sauce, oyster sauce, sugar, and 1 tsp cornstarch. Set aside.
- 3. Blanch Green Beans: Boil water, add green beans for 1-2 minutes until bright green. Immediately transfer to an ice bath, then drain well.
- 4. Cook Chicken: Heat 1 tbsp cooking oil in a wok or skillet over medium-high heat. Add chicken in a single layer; stir-fry 3-5 minutes until cooked and lightly browned. Remove and set aside.
- 5. Stir-Fry Vegetables: Add 1 tbsp cooking oil to the same pan. Stir-fry garlic, ginger, and onion for 1 minute until fragrant. Add blanched green beans and stir-fry for 2-3 minutes.
- 6. Combine and Finish: Return cooked chicken to the pan. Re-whisk sauce and pour over chicken and vegetables. Stir constantly for 1-2 minutes until sauce thickens and coats everything. Serve hot.
- Prep Time: 20 mins
- Cook Time: 15 mins