Description
Enjoy a delightful, refreshing peach bellini mocktail with this easy-to-follow, step-by-step guide. This non-alcoholic recipe delivers vibrant peach flavor and a bubbly texture, perfect for any summer occasion.
Ingredients
- 2 large, ripe fresh peaches (or 1.5 cups frozen peach slices)
- 1–2 tablespoons simple syrup (or honey/agave, to taste)
- 2 cups chilled non-alcoholic sparkling cider (or club soda/sparkling water)
- Fresh mint sprigs, for garnish (optional)
- Thin peach slices, for garnish (optional)
Instructions
- 1. Prepare Peach Puree: Wash and pit fresh peaches (no need to peel unless desired). If using frozen, thaw slightly. Blend peaches in a blender or food processor until perfectly smooth. For a silkier texture, strain through a fine-mesh sieve.
- 2. Sweeten to Taste: Taste the peach puree. Stir in simple syrup (or preferred sweetener) 1 teaspoon at a time until you reach your desired level of sweetness.
- 3. Assemble Mocktail: Pour 2-3 tablespoons of peach puree into the bottom of each chilled champagne flute or glass. Slowly top with chilled sparkling cider, pouring gently to preserve the bubbles.
- 4. Garnish & Serve: Garnish each mocktail with a fresh mint sprig and a thin peach slice on the rim. Serve immediately and enjoy your refreshing peach bellini mocktail!
- Prep Time: 10 minutes
- Cook Time: 0 minutes