Description
Recreate the iconic Pei Wei lettuce wraps at home with this easy and flavorful recipe. Enjoy a perfect balance of savory and sweet in every crisp bite.
Ingredients
- 1 tbsp neutral oil (like canola or vegetable)
- 1 lb ground chicken or turkey (93% lean recommended)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce (or tamari for GF)
- 3 tbsp hoisin sauce (GF if needed)
- 1 tbsp rice vinegar
- 1 tbsp water
- 1 tsp toasted sesame oil
- 1 (8 oz) can water chestnuts, drained and finely diced
- 4 green onions, sliced (white and green parts separated)
- 1 head butter lettuce or iceberg lettuce, leaves separated and washed
Instructions
- Prep Ingredients: Mince garlic and ginger. Dice water chestnuts. Slice green onions, separating white and green parts. Whisk together soy sauce, hoisin, rice vinegar, and water in a small bowl. Wash and dry lettuce leaves.
- Cook Meat: Heat oil in a large skillet or wok over medium-high heat. Add ground chicken/turkey and cook, breaking it up, until browned and cooked through (5-7 minutes). Drain excess fat.
- Add Aromatics: Stir in the white parts of green onions, minced ginger, and garlic. Cook for 1 minute until fragrant.
- Simmer with Sauce: Pour the sauce mixture over the meat. Stir well to coat. Add diced water chestnuts. Simmer for 2-3 minutes, allowing sauce to thicken slightly.
- Prep Time: 15 mins
- Cook Time: 15 mins