Description
Indulge in this incredibly creamy and rich penne alfredo pasta, a classic comfort dish that’s surprisingly easy to make. Achieve restaurant-quality flavor and texture right in your own kitchen with simple ingredients.
Ingredients
- 1 pound penne pasta
- 1/2 cup (1 stick) unsalted butter
- 4–5 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook Penne: Bring a large pot of heavily salted water to a boil. Add penne pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining the pasta.
- Sauté Garlic: In a large skillet, melt butter over medium-low heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown.
- Simmer Cream: Pour in heavy cream and bring to a gentle simmer over medium-low heat, stirring occasionally, for 3-5 minutes until slightly thickened. Do not boil vigorously.
- Add Cheese: Remove the skillet from heat. Gradually whisk in the freshly grated Parmesan cheese until smooth and fully incorporated. Season with salt and freshly ground black pepper to taste. If the sauce is too thick, add a tablespoon or two of reserved pasta water.
- Combine & Serve: Add the drained penne pasta to the sauce. Toss gently to coat. If needed, add more reserved pasta water to reach desired consistency. Serve immediately, garnished with extra Parmesan and parsley if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins