Description
Create a rich, homemade pumpkin simple syrup with this straightforward recipe. Perfect for infusing your favorite fall drinks and desserts with authentic autumnal flavor.
Ingredients
- 1 cup Canned Pumpkin Puree (100% pumpkin, not pie filling)
- 1 cup Granulated Sugar
- 1 cup Water
- 1.5 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- Optional: 1 Cinnamon Stick or a few slices of Fresh Ginger
Instructions
- Combine Ingredients: In a medium saucepan, whisk together pumpkin puree, granulated sugar, water, pumpkin pie spice, and vanilla extract. Add optional cinnamon stick or ginger now.
- Simmer to Infuse: Place over medium-low heat. Bring to a gentle simmer, stirring frequently, for 10-15 minutes. Do not boil vigorously.
- Strain for Smoothness: Remove from heat. Carefully pour through a fine-mesh sieve or cheesecloth-lined strainer into a clean bowl or jar, pressing on solids to extract all liquid. Discard solids.
- Cool and Store: Let the syrup cool completely to room temperature. Transfer to an airtight container and store in the refrigerator for up to 2-3 weeks.
- Prep Time: 5 mins
- Cook Time: 15 mins