Description
Unlock the secret to incredibly flavorful ramen at home with this simple recipe. Crispy bacon, savory broth, and perfectly cooked noodles create the ultimate comfort food experience.
Ingredients
- 4 slices thick-cut bacon, diced
- 3 cups water or chicken/vegetable broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon garlic powder
- 2 packages instant ramen noodles (discard seasoning packets)
- Optional toppings: soft-boiled eggs, sliced green onions, spinach, chili flakes, nori, chili oil
Instructions
- Crisp the Bacon: Dice bacon and cook in a cold skillet over medium heat until crispy. Remove bacon bits, reserving 1-2 tablespoons of fat in the pan.
- Make the Broth: Add water/broth, soy sauce, sesame oil, and garlic powder to the skillet with bacon fat. Bring to a simmer and taste to adjust seasoning.
- Cook Noodles: In a separate pot, boil water and cook ramen noodles according to package directions (2-3 minutes). Drain well.
- Assemble: Divide noodles into bowls, pour hot broth over them, and top with crispy bacon bits and any desired optional toppings. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 15 mins