Description
This comforting ravioli soup with sausage is a hearty, flavorful meal that comes together quickly. Perfect for busy weeknights, it’s packed with savory goodness and tender pasta.
Ingredients
- 1 tbsp olive oil
- 1 lb bulk Italian sausage (mild or spicy)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 6 cups low-sodium chicken or vegetable broth
- 1 (28 oz) can crushed tomatoes
- 1 (20 oz) package fresh or frozen cheese ravioli (or your preferred filling)
- 5 oz fresh baby spinach
- Salt and freshly ground black pepper to taste
- Freshly grated Parmesan cheese, for serving
- Fresh basil or parsley, chopped, for garnish
Instructions
- Brown Sausage & Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage and cook, breaking it up with a spoon, until no longer pink and browned. Drain excess fat, leaving about 1-2 tablespoons. Add chopped onion and celery, sauté until softened (5-7 mins). Stir in minced garlic and Italian seasoning; cook 1 minute until fragrant.
- Deglaze & Build Broth: Pour in a splash of broth to deglaze the pot, scraping up any browned bits. Add crushed tomatoes and remaining broth. Bring to a gentle simmer.
- Simmer for Flavor: Reduce heat to low, cover, and simmer for 15-20 minutes to allow flavors to meld. Season with salt and pepper to taste.
- Add Ravioli: Increase heat to medium-low. Add ravioli and cook according to package directions (3-8 minutes), until tender.
- Stir in Spinach & Serve: Stir in fresh spinach and cook for 1-2 minutes, until wilted. Taste and adjust seasonings. Ladle into bowls, garnish with Parmesan and fresh herbs, and serve hot.
- Prep Time: 15 mins
- Cook Time: 30 mins