Description
Discover how to make delicious rice cooker chicken with our step-by-step guide. This easy-to-make recipe guarantees the best flavor for a satisfying meal.
Ingredients
- 1.5 lbs bone-in, skin-on chicken thighs or drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups long-grain white rice, rinsed
- 2.5 cups chicken broth or stock
- 1 tbsp soy sauce (optional)
- Fresh cilantro or green onions for garnish (optional)
Instructions
- 1. Marinate the Chicken: In a bowl, toss chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Marinate for at least 30 minutes in the fridge, or overnight for best flavor.
- 2. Sauté Aromatics (Optional): In a pan, sauté diced onion and minced garlic in a drizzle of oil over medium heat for 3-5 minutes until softened and fragrant.
- 3. Layer Ingredients: Place rinsed rice in the rice cooker pot. Spread sautéed aromatics over the rice. Arrange marinated chicken pieces on top. Pour in chicken broth and soy sauce (if using).
- 4. Cook: Close the lid, select the ‘rice’ or ‘cook’ setting on your rice cooker. Cook until the cycle is complete, typically 20-40 minutes, avoiding opening the lid.
- 5. Rest and Serve: Once done, let the chicken and rice rest in the closed rice cooker for 10-15 minutes. Carefully remove chicken, shred (if desired), and fluff rice with a fork. Serve immediately, garnished with fresh cilantro or green onions.
- Prep Time: 15 mins
- Cook Time: 30-40 mins