Name: Roasted Baby Bok Choy: Easy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb baby bok choy; 2 tbsp neutral oil (avocado or grapeseed); 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce (or tamari); 1 tsp toasted sesame oil; Optional: sesame seeds or red pepper flakes for garnish

Description

Discover how to make the best roasted baby bok choy with this step-by-step guide. This easy-to-make recipe will give you the best flavor and a perfect side dish.

Ingredients

1 lb baby bok choy
2 tbsp neutral oil (avocado or grapeseed)
3 cloves garlic, minced
2 tbsp low-sodium soy sauce (or tamari)
1 tsp toasted sesame oil
Optional: sesame seeds or red pepper flakes for garnish

Instructions

1. Prepare Bok Choy: Trim the ends of the baby bok choy and separate the stalks. Rinse thoroughly under cold water and pat completely dry.
2. Season: In a large bowl, whisk together the neutral oil, minced garlic, and soy sauce. Add the dried bok choy and toss until evenly coated.
3. Roast: Preheat oven to 400°F (200°C). Arrange bok choy in a single layer on a baking sheet. Roast for 10-15 minutes, flipping halfway, until tender with crispy edges.
4. Finish: Remove from oven, transfer to a serving dish, and drizzle with toasted sesame oil. Garnish if desired and serve immediately.

Prep Time: 10 mins
Cook Time: 15 mins