Description
Unlock the incredible flavor and texture of roasted bok choy with this simple, step-by-step recipe. Achieve perfectly tender stems and crispy, charred leaves every single time for a healthy and delicious side dish.
Ingredients
- 1.5 – 2 lbs bok choy (baby or adult), washed and halved/quartered
- 2 tbsp olive oil
- 2–3 cloves garlic, minced (or 1 tsp garlic powder)
- 2 tbsp soy sauce or tamari
- 1 tsp toasted sesame oil (optional, for finishing)
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- 1. Preheat Oven & Prep Bok Choy: Preheat oven to 400°F (200°C). Wash bok choy thoroughly, trim ends, and halve or quarter lengthwise. Pat dry.
- 2. Season Bok Choy: In a large bowl, combine olive oil, minced garlic, soy sauce, and red pepper flakes (if using). Add bok choy and toss until evenly coated.
- 3. Arrange & Roast: Spread bok choy in a single layer on a parchment-lined baking sheet, ensuring not to overcrowd. Roast for 15-20 minutes, or until stems are tender and leaves are crisp and lightly charred.
- 4. Finish & Serve: Transfer to a serving dish. Drizzle with toasted sesame oil (if using) and toss gently. Taste and adjust seasoning as needed. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 15-20 mins