Description
This one-pan wonder combines savory sausage with sweet, caramelized apples, creating a harmonious and satisfying meal. Perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
- 1 lb (450g) Italian sausage (sweet or mild, sliced or crumbled)
- 2 large apples (Granny Smith, Honeycrisp, or Gala), cored and cut into 1-inch wedges
- 1 medium yellow onion, cut into thick wedges
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Preheat Oven & Prep Ingredients: Preheat oven to 400°F (200°C). Slice sausage and apples into uniform pieces. Cut onion into wedges and mince garlic.
- Combine & Season: On a large rimmed baking sheet, combine sausage, apples, onion, olive oil, maple syrup, apple cider vinegar, thyme, garlic, salt, and pepper. Toss to coat evenly.
- Bake: Spread mixture into a single layer. Bake for 20 minutes, then flip ingredients. Continue baking for another 15-20 minutes, or until sausage is cooked through and apples are tender and caramelized.
- Broil for Color (Optional): For extra browning, broil for 2-4 minutes, watching carefully to prevent burning.
- Serve: Remove from oven, let rest briefly, and serve warm.
- Prep Time: 15 mins
- Cook Time: 35-40 mins