Name: Sheet Pan Crispy Ramen
Prep time: 15 min
Cook time: PT-494877H40M59S
Total time: 55 min
Ingredients: 2 blocks instant ramen noodles (flavor packets discarded or saved for another use); 1 tbsp vegetable oil (plus more for pan); 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces (or firm tofu, pressed and cubed; or 1 lb shrimp, peeled and deveined); 4 cups chopped mixed vegetables (e.g., broccoli florets, sliced bell peppers, snap peas, shredded carrots); 3 cloves garlic, minced; 1-inch piece fresh ginger, grated or minced; 3 tbsp soy sauce (low-sodium preferred); 1 tbsp sesame oil; 1-2 tsp sriracha, to taste; Optional garnishes: chopped green onions, sesame seeds, lime wedges

Description

Unlock the ultimate crispy texture and savory flavor with this incredibly easy sheet pan ramen recipe. Perfect for a quick, delicious, and minimal-cleanup weeknight meal.

Ingredients

2 blocks instant ramen noodles (flavor packets discarded or saved for another use)
1 tbsp vegetable oil (plus more for pan)
1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces (or firm tofu, pressed and cubed; or 1 lb shrimp, peeled and deveined)
4 cups chopped mixed vegetables (e.g., broccoli florets, sliced bell peppers, snap peas, shredded carrots)
3 cloves garlic, minced
1-inch piece fresh ginger, grated or minced
3 tbsp soy sauce (low-sodium preferred)
1 tbsp sesame oil
1–2 tsp sriracha, to taste
Optional garnishes: chopped green onions, sesame seeds, lime wedges

Instructions

Preheat Oven & Prepare Pan: Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
Break Noodles: Break the dry instant ramen noodle blocks into small, bite-sized pieces. Set aside.
Make Sauce: In a large bowl, whisk together the vegetable oil, soy sauce, sesame oil, sriracha, minced garlic, and minced ginger.
Combine Ingredients: Add the broken ramen noodles, chicken (or protein of choice), and sturdy vegetables (like broccoli, bell peppers) to the bowl with the sauce. Toss until everything is thoroughly coated.
Roast First Half: Spread the mixture in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan (use two if needed). Roast for 15 minutes.
Add Remaining Veggies/Shrimp & Continue Roasting: Remove the pan from the oven, stir everything well. If using quick-cooking vegetables like snap peas or shrimp, add them now and toss. Return to the oven and roast for another 10-15 minutes, or until noodles are golden and crispy, protein is cooked through, and vegetables are tender-crisp.
Garnish & Serve: Remove from oven. Garnish with chopped green onions, sesame seeds, and a squeeze of lime juice if desired. Serve immediately and enjoy!

Prep Time: 15 mins
Cook Time: 25-30 mins