Description
Tender, flavorful shredded beef, slow-cooked to perfection in your crock pot. This foolproof recipe yields melt-in-your-mouth results every time.
Ingredients
- 3–4 lb boneless beef chuck roast
- 1 large yellow onion, sliced
- 4–6 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil (for searing, optional)
Instructions
- 1. Prepare Beef: Pat chuck roast dry and season generously with salt and pepper. If searing, heat olive oil in a large skillet over medium-high heat. Sear beef on all sides until deeply browned, about 3-4 minutes per side.
- 2. Combine in Crock Pot: Transfer seared beef to the slow cooker insert. Scatter sliced onion and minced garlic around the beef.
- 3. Make Liquid Mixture: In a bowl, whisk together beef broth, Worcestershire sauce, apple cider vinegar, smoked paprika, cumin, and red pepper flakes (if using). Pour over beef and aromatics in the slow cooker.
- 4. Slow Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until beef is fork-tender and easily shreddable.
- 5. Shred and Serve: Remove beef from the crock pot and shred using two forks. Skim fat from cooking liquid, then return shredded beef to the crock pot, tossing to coat with juices. Serve warm.
- Prep Time: 20 mins
- Cook Time: 6-8 hours