Description
Craft irresistible homemade sour watermelon gummies with a perfect balance of sweet, tangy, and chewy. This recipe guides you to intense flavor and a delightful texture, far superior to store-bought options.
Ingredients
- 1/2 cup cold water
- 4 envelopes (about 1 tbsp each) unflavored gelatin powder
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon high-quality watermelon extract
- 2–3 drops red or pink gel food coloring (optional but recommended)
- For the Sour Coating:
- 2 tablespoons granulated sugar
- 1 tablespoon citric acid
- 1/2 – 1 teaspoon malic acid (adjust to desired sourness)
Instructions
- 1. Prepare Molds: Lightly spray silicone gummy molds with neutral cooking spray, then wipe out excess. Place molds on a baking sheet.
- 2. Bloom Gelatin: In a small saucepan, sprinkle gelatin evenly over cold water. Let sit undisturbed for 5-10 minutes to bloom.
- 3. Dissolve and Flavor: Place saucepan over low heat. Add granulated sugar and corn syrup. Stir gently until gelatin and sugar are fully dissolved (mixture should be clear), about 5-8 minutes. Do not boil. Remove from heat and stir in watermelon extract and food coloring.
- 4. Pour Gummies: Carefully pour the warm mixture into prepared molds. Transfer to refrigerator and chill for 2-4 hours, or until completely firm.
- 5. Coat with Sour Mix: Once set, gently remove gummies from molds. In a shallow bowl, whisk together sugar, citric acid, and malic acid for the coating. Toss gummies in the sour mixture until evenly coated. Serve and enjoy!
- Prep Time: 20 mins
- Cook Time: 10 mins