Description
Discover the refreshing tang of perfectly pickled watermelon with this easy-to-follow guide. Bursting with sweet and sour flavor, it’s an irresistible summer treat or unique appetizer.
Ingredients
- 1 small seedless watermelon (about 4–5 lbs), cubed
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon sea salt
- Optional: 5-6 black peppercorns, 2-3 springs fresh mint
Instructions
- Prepare Watermelon: Cut watermelon into 1-inch cubes, removing rind and seeds. Place cubes into a clean, heat-proof glass jar.
- Craft Brine: In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and cool for 5-10 minutes.
- Combine: Pour the warm brine over the watermelon cubes, ensuring they are fully submerged. Seal the jar.
- Chill & Infuse: Refrigerate for at least 4 hours, ideally overnight or 24 hours, to allow flavors to meld and watermelon to become perfectly tart.
- Prep Time: 15 mins
- Cook Time: 5 mins