Description
Discover the best flavor of summer with this refreshingly vibrant Strawberry Harvest Salad. This easy recipe brings together sweet strawberries, crisp greens, tangy goat cheese, and crunchy nuts for a perfect dish.
Ingredients
- 6 cups mixed greens (spring mix, baby spinach, or arugula)
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup toasted pecans or walnuts, roughly chopped
- 1/4 cup crumbled goat cheese or feta
- For the Balsamic Vinaigrette:
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- 1. Prepare Ingredients: Wash and dry greens thoroughly. Hull and slice strawberries. If using, toast pecans in a dry pan over medium heat for 3-5 minutes until fragrant; let cool.
- 2. Make Vinaigrette: In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- 3. Assemble Salad: In a large salad bowl, combine the mixed greens, sliced strawberries, toasted pecans, and crumbled goat cheese.
- 4. Dress and Serve: Just before serving, drizzle about half of the vinaigrette over the salad. Gently toss to coat all ingredients. Add more dressing if desired. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 5 mins (for nuts)