Description
Craft your own delicious sugar free pumpkin spice latte syrup at home with this easy recipe. Enjoy the rich, authentic flavors of fall without the added sugar, perfect for all your coffee creations!
Ingredients
- 1 cup pumpkin puree (100% pumpkin, not pie filling)
- 1 cup water
- 1 cup granular sugar free sweetener (erythritol blend recommended)
- 1.5 tablespoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- Optional: 1/8 to 1/4 teaspoon xanthan gum (for thickening)
Instructions
- In a medium saucepan, combine pumpkin puree and water. Whisk until smooth and lump-free.
- Add the sugar-free sweetener, pumpkin pie spice, and vanilla extract. Whisk again until thoroughly combined.
- Place the saucepan over medium-low heat and bring to a gentle simmer, stirring frequently. Continue to simmer for 10-15 minutes, allowing flavors to infuse and the mixture to slightly reduce. If using, whisk in xanthan gum during the last minute.
- Carefully pour the hot syrup through a fine-mesh sieve into a clean bowl, pressing on the solids with the back of a spoon to extract all liquid. Discard solids.
- Allow the syrup to cool completely to room temperature. Once cooled, transfer to an airtight bottle or jar and store in the refrigerator. Shake well before each use.
- Prep Time: 10 mins
- Cook Time: 15 mins