Description
Indulge in a healthier classic with these delicious sugar free rice crispy treats. This easy-to-follow recipe delivers perfect chewiness and satisfying sweetness without the guilt.
Ingredients
- 4 tablespoons unsalted butter (or plant-based alternative)
- 10 ounces (about 40 large or 6 cups mini) sugar-free marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups puffed rice cereal (plain, unsweetened)
- Optional: Pinch of sea salt, sugar-free chocolate chips, nuts
Instructions
- Grease an 8×8 or 9×13 inch baking pan with butter or line with parchment paper.
- In a large saucepan, melt butter over low heat. Add sugar-free marshmallows and stir constantly until completely melted and smooth.
- Remove from heat, stir in vanilla extract.
- Add rice cereal and gently fold until evenly coated.
- Press mixture gently into the prepared pan. Cool completely at room temperature or chill briefly before cutting into squares.
- Prep Time: 10 mins
- Cook Time: 5 mins