Description
Discover how to make delicious teriyaki steak bites with this step-by-step guide for the best flavor. These tender, juicy bites are perfect as a quick weeknight meal or a crowd-pleasing appetizer.
Ingredients
- 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp high-smoke-point oil (avocado, grapeseed)
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce (or tamari for GF)
- 1/4 cup mirin
- 2 tbsp sake (optional, or substitute chicken broth)
- 1 tbsp brown sugar or honey (adjust to taste)
- 1 tsp toasted sesame oil
- 2 green onions, thinly sliced, for garnish
- 1 tbsp toasted sesame seeds, for garnish
- (Optional: 1 tsp cornstarch + 1 tbsp cold water for thicker sauce)
Instructions
- 1. Prepare the Steak: Trim excess fat from steak and cut into 1-inch cubes. Pat thoroughly dry with paper towels. Season generously with salt and pepper.
- 2. Sear the Steak Bites: Heat oil in a large skillet over medium-high heat. Add half of the steak cubes in a single layer; sear for 2-3 minutes per side until browned. Remove to a plate. Repeat with remaining steak.
- 3. Build the Teriyaki Glaze: Reduce heat to medium. Add garlic and ginger to the skillet; sauté for 30 seconds until fragrant. Pour in soy sauce, mirin, sake (if using), and brown sugar/honey. Simmer, stirring, until sugar dissolves and sauce slightly thickens (2-3 minutes). (If thickening with cornstarch, stir slurry in now).
- 4. Combine and Finish: Return seared steak bites to the skillet with the glaze. Toss to coat and cook for 1-2 minutes until warmed through and coated. Stir in toasted sesame oil.
- 5. Garnish and Serve: Transfer to a platter, garnish with green onions and sesame seeds. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 10 mins