Description
Discover how to make the best tuna pasta salad without mayo with our step-by-step recipe. Enjoy the best flavor with this easy-to-make dish!
Ingredients
- 8 oz (225g) medium pasta (rotini, fusilli, penne)
- 2 cans (5 oz each) albacore tuna in olive oil or water, drained and flaked
- 1 cup finely diced celery (about 2 stalks)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced bell pepper (any color)
- 1/4 cup chopped fresh parsley (or dill)
- For the Dressing:
- 1/2 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 clove garlic, minced (optional)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions
- 1. Cook the Pasta: Cook pasta according to package directions until al dente. Drain and rinse with cold water; let cool completely.
- 2. Prepare the Dressing: In a medium bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic (if using), salt, and pepper until emulsified.
- 3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, flaked tuna, diced celery, red onion, bell pepper, and fresh parsley.
- 4. Dress and Toss: Pour the prepared dressing over the pasta mixture. Toss gently but thoroughly until all ingredients are evenly coated.
- 5. Chill and Serve: Cover and refrigerate for at least 1 hour (preferably 2-3 hours) to allow flavors to meld. Stir again before serving.
- Prep Time: 20 mins
- Cook Time: 10 mins