Description
Craft these delightfully crispy and ‘cheesy’ vegan goldfish crackers at home with simple pantry staples. Perfect for a dairy-free, allergy-friendly snack that everyone will adore.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup nutritional yeast
- 1 tsp baking powder
- 1 tsp fine sea salt, plus more for sprinkling
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ cup melted vegan butter or neutral oil
- ½ cup cold dairy-free milk (unsweetened almond or soy)
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, nutritional yeast, baking powder, salt, garlic powder, onion powder, and smoked paprika.
- Pour in the melted vegan butter (or oil) and cold dairy-free milk. Mix until a shaggy dough forms, then gently knead a few times until cohesive.
- Divide dough in half. On a lightly floured surface or between parchment paper, roll one half to 1/16th inch thick.
- Cut with a goldfish cutter (or any small cutter), transfer to baking sheets, and pierce each cracker once.
- Bake for 12-15 minutes, or until golden brown and crisp. Cool completely before serving. Repeat with remaining dough.
- Prep Time: 15 mins
- Cook Time: 30 mins