Description
Discover our step-by-step guide to the best Whole30 meatloaf. This recipe bakes up moist, flavorful, and incredibly satisfying, perfect for a healthy weeknight meal.
Ingredients
- 2 lbs lean ground beef (85/15 or 90/10)
- 1/2 cup finely diced yellow onion
- 1/4 cup finely diced celery
- 2 cloves garlic, minced
- 1/4 cup almond flour (or finely ground pork rinds for nut-free)
- 1 large egg, whisked
- 2 tbsp fresh parsley, chopped (or 2 tsp dried)
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp salt
- 1/2 tsp black pepper
- For the Glaze:
- 1/2 cup tomato paste (no added sugar)
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all glaze ingredients until smooth. Set aside.
- In a large mixing bowl, combine ground beef, onion, celery, minced garlic, almond flour, whisked egg, parsley, thyme, salt, and pepper. Mix gently with your hands until just combined – do not overmix.
- Transfer the meat mixture to the prepared baking sheet and form it into a loaf shape, about 9×5 inches.
- Spread the prepared glaze evenly over the top and sides of the meatloaf.
- Bake for 50-60 minutes, or until an internal temperature of 160°F (71°C) is reached when measured with a meat thermometer in the thickest part.
- Remove from oven and let the meatloaf rest for 10-15 minutes before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 50-60 mins