Description
Discover the delicious versatility of white sweet potatoes with this easy recipe. Achieve perfectly caramelized, crispy edges and a tender interior every time.
Ingredients
- 2 medium white sweet potatoes (Japanese, Hannah, or O’Henry), about 1.5 lbs
- 2 tbsp olive oil
- 1 tsp sea salt, or to taste
- 1/2 tsp freshly ground black pepper, or to taste
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prep Sweet Potatoes: Wash sweet potatoes thoroughly. Peel if desired (optional). Cut into even 1/2 to 3/4-inch cubes or wedges.
- Season: Place cut sweet potatoes in a large bowl. Drizzle with olive oil, then sprinkle with sea salt, black pepper, smoked paprika, and garlic powder (if using). Toss well until all pieces are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring there’s space between each piece. Avoid overcrowding to promote crispness.
- Roast: Roast for 20-30 minutes, flipping the sweet potatoes halfway through. Continue roasting until they are golden-brown, caramelized, and fork-tender. Serve immediately and enjoy!
- Prep Time: 15 mins
- Cook Time: 25-30 mins