Description
A delightful and refreshing homemade tzatziki that’s naturally gluten-free, creamy, and bursting with fresh flavors. Perfect for dipping or as a vibrant accompaniment to your favorite Mediterranean dishes.
Ingredients
- 1 large English cucumber (or 2 Persian cucumbers)
- 1.5 cups full-fat plain Greek yogurt (dairy or dairy-free)
- 2–3 cloves fresh garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice or red wine vinegar
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1–2 tablespoons extra virgin olive oil, for drizzling
Instructions
- Grate the cucumber and firmly squeeze out all excess liquid using a clean kitchen towel or cheesecloth.
- In a medium bowl, combine the drained cucumber, minced garlic, Greek yogurt, fresh dill, lemon juice (or vinegar), salt, and pepper.
- Stir until all ingredients are well combined and evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes, ideally 2-4 hours, to allow the flavors to meld.
- Before serving, give the tzatziki a final stir and drizzle with extra virgin olive oil.
- Serve chilled with your favorite gluten-free dippers or grilled foods.
- Prep Time: 15 mins
- Cook Time: 0 mins