Description
Learn how to make delicious pink gummies with this step-by-step recipe. Easy to make and best flavor guaranteed!
Ingredients
- 1/2 cup cold pink fruit juice (cranberry, pomegranate, raspberry)
- 3–4 tablespoons unflavored gelatin powder (depending on desired firmness)
- 1/2 cup pink fruit juice (room temperature)
- 2–4 tablespoons granulated sugar or preferred sweetener (to taste)
- 1/4 teaspoon natural vanilla extract (optional)
- 1–2 drops natural red food coloring or pinch of beet powder (optional, for vibrant color)
Instructions
- Prep Molds: Lightly grease your silicone gummy molds with a flavorless oil.
- Bloom Gelatin: Pour 1/2 cup cold juice into a small saucepan. Sprinkle gelatin powder evenly over it. Let sit for 5-10 minutes to bloom.
- Heat & Combine: Add the remaining 1/2 cup juice, sugar, vanilla extract (if using), and food coloring (if using) to the saucepan. Heat over low heat, stirring constantly, until gelatin is fully dissolved and mixture is warm but not boiling.
- Pour: Carefully pour the mixture into your prepared silicone molds.
- Chill: Refrigerate for 2-4 hours, or until gummies are completely firm.
- Unmold & Enjoy: Gently pop the gummies out of the molds and enjoy!
- Prep Time: 15 mins
- Cook Time: 5 mins